Tropical Restaurant was founded in 1983 by Jose Luis Garcia and Juana Ana Tugores, parents of the current owner of the restaurant Jose Miguel Garcia.
Throughout its history they have always been pioneers in innovation to offer a better service to customers from offering a large dining room to cover a large number of diners to provide food delivery service.
Currently, in 2013, it has been remodeled to present a more modern appearance, leaving behind the bamboo or reeds in the purest Caribbean style.
As for the kitchen, we can emphasize the meats, the rices, the pizzas, Mediterranean and Majorcan kitchen.
In summer its ample terrace is illuminated to be able to enjoy the meats to the barbecue like entrecote, sirloin, brochettes, etc. They also put at your disposal a great variety of desserts and to finish off the night a selection of premium gins and mixed drinks.
More information on the web.
